Prevention of the biological contamination of food : processing/distribution and consumer usage /

Bibliographic Details
Other Authors:	Bénézech, Thierry (Editor), Faille, Christine (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2023.
Series:	Sciences. Agronomy and food science. Food safety
Subjects:	Food contamination > Prevention.
Online Access:	Connect to the full text of this electronic book

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