A Cultural History of Food in the Renaissance. Volume 3 /

Bibliographic Details
Corporate Author:	Bloomsbury (Firm)
Other Authors:	Albala, Ken
Format:	eBook
Language:	English
Published:	London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Edition:	Paperback edition.
Series:	Cultural histories series.
Subjects:	Food habits > History. Food > Social aspects > History. Habitudes alimentaires > Histoire. Aliments > Aspect social > Histoire. Food habits Food > Social aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

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