Cooking and eating in renaissance Italy : from kitchen to table /

Bibliographic Details
Main Author:	McIver, Katherine A.
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Lanham : Rowman and Littlefield, [2015]
Series:	Studies in food and gastronomy.
Subjects:	Food habits > Italy. Cooking, Italian. Renaissance > Italy. Italy > Social life and customs. Habitudes alimentaires > Italie. Cuisine italienne. Renaissance > Italie. Italie > Mœurs et coutumes. COOKING > Regional & Ethnic > Italian. Food habits. Manners and customs. Renaissance. Italy. Electronic books.
Online Access:	Connect to the full text of this electronic book

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