Liebig Company's extract of beef : for kitchen, sick room, hospital and nursery /

In the mid 19th century Justus von Liebig, an organic chemist, invented a process of making good tasting and easily digestible meat extracts with a long shelf life. His product became exceedingly popular, and was soon produced in the beef-producing countries of South America (Uruguay, Argentina) as...

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Bibliographic Details

Corporate Author:	Liebig's Extract of Meat Company
Other Authors:	Liebig, Justus, Freiherr von, 1803-1873
Format:	Photo
Language:	English
Subjects:	Liebig's Extract of Meat Company. Gauchos > Pictorial works. Cattle > Pictorial works. Advertising > Meat extract. Meat extract. Pop-up books > Specimens. Pop-up books. Advertisements. commercial art.