Technology brewing and malting /
This book addresses the professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer. Because of its clear and thorough representation of all relevant aspects of malt and beer production, in almost sixty years, Brewing and Malting has be...
| Main Authors: | , |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin :
VLB,
2019.
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| Edition: | Sixth revised English edition. |
| Subjects: |
| Summary: | This book addresses the professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer. Because of its clear and thorough representation of all relevant aspects of malt and beer production, in almost sixty years, Brewing and Malting has become to what it is, a standard work across the globe. |
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| Item Description: | The sixth English edition is an entirely new translation based on the revised 11th German edition from 2016. "Chapter 11 co-written by Dr. Hans-Jürgen Manger." |
| Physical Description: | 947 pages : chiefly color illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783921690871 (hardback) 3921690870 (hardback) |