Technology brewing and malting /

This book addresses the professional brewer in all sizes, from ambitious homebrewer, craft brewer, micro brewer, pub brewer up to industrial brewer. Because of its clear and thorough representation of all relevant aspects of malt and beer production, in almost sixty years, Brewing and Malting has be...

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Bibliographic Details

Main Authors:	Kunze, Wolfgang (Author), Manger, Hans-J. (Hans-Jürgen) (Author)
Corporate Author:	Milengo (Firm) (Translator)
Other Authors:	Hendel, Olaf (Editor)
Format:	Book
Language:	English
Published:	Berlin : VLB, 2019.
Edition:	Sixth revised English edition.
Subjects:	Brewing > Equipment and supplies. Beer. Malt.