Applied malting and brewing science : a Weihenstephan compendium /

Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craf...

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Bibliographic Details

Main Author:	Narziss, Ludwig, 1925- (Author)
Format:	Book
Language:	English
Published:	Weinheim, Germany ; Wiley-VCH GmbH, [2024].
Subjects:	Brewing. Fermentation. Malt.