Promoting sustainable gastronomy tourism and community development /

Bibliographic Details

Corporate Author:	IGI Global Online
Other Authors:	Jiménez Ruiz, Andrea, 1981- (Editor), Bhartiya, Shivam (Editor), Bhatt, Vaibhav, 1985- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : IGI Global, Business Science Reference, an imprint of IGI Global, [2024]
Series:	Advances in hospitality, tourism, and the services industry book series.
Subjects:	Food tourism. Sustainable tourism. Community development. Gastronomy. Tourisme durable. Développement communautaire. Gastronomie. community development. gastronomy. Electronic books.
Online Access:	Connect to the full text of this electronic book