Walter de Gruyter & Co, Bentley, A., Parasecoli, F., Ray, K., & Nestle, M. (2024). Practicing food studies. New York University Press.
Chicago Style (17th ed.) CitationWalter de Gruyter & Co, Amy Bentley, Fabio Parasecoli, Krishnendu Ray, and Marion Nestle. Practicing Food Studies. New York,: New York University Press, 2024.
MLA (9th ed.) CitationWalter de Gruyter & Co, et al. Practicing Food Studies. New York University Press, 2024.
Warning: These citations may not always be 100% accurate.