Practicing food studies /

Bibliographic Details
Corporate Author:	Walter de Gruyter & Co
Other Authors:	Bentley, Amy, 1962- (Editor), Parasecoli, Fabio (Editor), Ray, Krishnendu (Editor), Nestle, Marion (writer of foreword.)
Format:	eBook
Language:	English
Published:	New York, : New York University Press, [2024]
Subjects:	Steinhardt School of Culture, Education and Human Development. > Department of Nutrition and Food Studies. Nutrition > Study and teaching (Higher) > New York (State) > New York. Food supply > Study and teaching (Higher) > New York (State) > New York. Food habits > Study and teaching (Higher) > New York (State) > New York. Electronic books.
Online Access:	Connect to the full text of this electronic book

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