The arts of the microbial world : fermentation science in twentieth-century Japan /
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| Format: | eBook |
| Language: | English |
| Published: |
Chicago :
The University of Chicago Press,
2021.
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| Series: | Synthesis (University of Chicago. Press)
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (1 volume) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780226812885 (electronic bk.) 022681288X (electronic bk.) |