The arts of the microbial world : fermentation science in twentieth-century Japan /
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| Format: | eBook |
| Language: | English |
| Published: |
Chicago :
The University of Chicago Press,
2021.
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| Series: | Synthesis (University of Chicago. Press)
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QR151 .L35 2021 |
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| Call Number | Status | Get It |
| QR151 .L35 2021 | Available | |