Omics-based techniques for global food security /

"The FAO has estimated that the global human population will reach approximately 9 billion by the year 2050. To meet the increasing demand, the worlds farming system will need to produce 50% more food than currently in production. The problem is further aggravated by narrow genetic makeup of cu...

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Bibliographic Details

Other Authors:	Fiaz, Sajid (Editor), Prakash, Channapatna S. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2024
Edition:	First edition.
Subjects:	Crops > Genetic engineering. Plant genetics. Food security. Sustainable agriculture.
Online Access:	Connect to the full text of this electronic book