Cover Image

Risk-based sampling for Escherichia coli O157:H7 in ground beef and beef trim /

Bibliographic Details
Main Authors: Withee, James (Author), Schlosser, Wayne (Author)
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2008.
Subjects:
Escherichia coli O157:H7 > United States.
Food adulteration and inspection > United States.
Cooking (Beef) > United States.
Meat inspection > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo171754
Description
Item Description:"February 2008."
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
GPO Cataloging Record Distribution Program (CRDP).
Physical Description:1 online resource (vi, 34 pages) : color illustrations
Bibliography:Includes bibliographical references (pages 33-34).