Risk-based sampling for Escherichia coli O157:H7 in ground beef and beef trim /

Bibliographic Details
Main Authors:	Withee, James (Author), Schlosser, Wayne (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2008.
Subjects:	Escherichia coli O157:H7 > United States. Food adulteration and inspection > United States. Cooking (Beef) > United States. Meat inspection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo171754

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