Risk profile for pathogenic non-O157 Shiga toxin-producing Escherichia coli (non-O157 STEC) /

Bibliographic Details
Main Author:	Pihkala, Nora (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : Office of Public Health Science, Office of Policy and Program Development, Food Safety and Inspection Service, United States Department of Agriculture, 2012.
Subjects:	Escherichia coli > Risk assessment > United States. Pathogenic bacteria > United States. Cooking (Beef) > United States. Food > Effect of heat on > United States. Meat > Contamination > United States. Food adulteration and inspection > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo171751

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