A Quantitative Study of Food Preferences in Penaeid Shrimp.

Bibliographic Details
Main Author: Hess, Susan M.
Format: Thesis Book
Language:English
Published: [College Station, Texas] : Texas A&M University, 1984.
Subjects:
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Holdings details from Available Online
Call Number: Capstone HessS 1984
Notes: Digitized from print version held at Pickle Center High Density Storage, HDR barcode A14850697856
 
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Capstone HessS 1984 Available