The kingdom of rye : a brief history of Russian food /

Bibliographic Details
Main Author:	Goldstein, Darra (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Oakland, California : University of California Press, [2022]
Series:	California studies in food and culture ; 77.
Subjects:	Food habits > Russia > History. Food > Russia > History. Cooking, Russian > History. Russia > Social life and customs. Habitudes alimentaires > Russie > Histoire. Aliments > Russie > Histoire. Cooking, Russian. Food. Food habits. Manners and customs. Russia. HISTORY / Europe / Russia & the Former Soviet Union Electronic books.
Online Access:	Connect to the full text of this electronic book

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