Land of fish and rice : recipes from the culinary heart of China /

Bibliographic Details

Main Author:	Dunlop, Fuchsia (Author)
Corporate Author:	ProQuest (Firm)
Other Authors:	Sugiura, Yuki (Photographer)
Format:	eBook
Language:	English
Published:	New York : W.W. Norton & Company, 2016.
Edition:	First American edition.
Subjects:	Cooking, Chinese. Cuisine chinoise. Electronic books.
Online Access:	Connect to the full text of this electronic book