Development Of A Laboratory Scale Model Food Extruder.

Bibliographic Details

Main Author:	Menis, Joseph
Format:	Thesis Book
Language:	English
Published:	[College Station, Texas] : ‡b Texas A&M University, 1977.
Subjects:	extrudate hydration extruding viscosity extrusion processing high protein soy flour stress-strain behavior texturized proteins thermodynamic activation energy Undergraduate thesis
Online Access:	Available on OAKTrust.