A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century /

Bibliographic Details
Main Author:	Scholliers, Peter
Corporate Author:	Bloomsbury (Firm)
Format:	eBook
Language:	English
Published:	London : Bloomsbury Academic, BLoomsbury Publishing Plc, [2024]
Series:	Food in modern history.
Subjects:	Bread > Belgium > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

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