Eine Geschichte mit Geschmack : Die Natur synthetischer Aromastoffe im 20. Jahrhundert am Beispiel Vanillin /

It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor pr...

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Bibliographic Details

Main Author:	Gennermann, Paulina S. (Author)
Corporate Author:	Walter de Gruyter & Co
Format:	eBook
Language:	German
Language Notes:	In German.
Published:	München ; Wien : De Gruyter Oldenbourg, [2023]
Subjects:	Flavoring essences. 20. Jahrhundert. Aromastoffe. Chemische Industrie. Deutschland. Aromatisants. Flavoring essences Germany. chemical industry. flavorings. twentieth century. Electronic books.
Online Access:	Connect to the full text of this electronic book