Microwave and Radio-Frequency Technologies in Agriculture : an Introduction for Agriculturalists and Engineers.

Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agric...

Full description

Bibliographic Details
Main Author: Brodie, Graham
Corporate Author: Walter de Gruyter & Co
Other Authors: Jacob, Mohan V., Farrell, Peter
Format: eBook
Language:English
Published: Warschau/Berlin : De Gruyter, 2016.
Series:Online access: De Gruyter De Gruyter Open Books.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
Physical Description:1 online resource (369 pages)
ISBN:3110455404
3110455390
9783110455397
9783110455403
9783110455472
3110455471