Microwave and Radio-Frequency Technologies in Agriculture : an Introduction for Agriculturalists and Engineers.

Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agric...

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Bibliographic Details
Main Author: Brodie, Graham
Corporate Author: Walter de Gruyter & Co
Other Authors: Jacob, Mohan V., Farrell, Peter
Format: eBook
Language:English
Published: Warschau/Berlin : De Gruyter, 2016.
Series:Online access: De Gruyter De Gruyter Open Books.
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Call Number: S494.5.I5
 
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