Hunting wildlife in the tropics and subtropics /

"This book focuses on the hunting of wild animals for their meat which has been a crucial activity in the evolution of humans. It still continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear...

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Bibliographic Details

Main Authors:	Fa, Julia E., 1954- (Author), Funk, Stephan M. (Author), Nasi, Robert (Author)
Corporate Author:	Cambridge University Press
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2022.
Series:	Ecology, biodiversity, and conservation.
Subjects:	Wildlife as food. Wildlife conservation. Wildlife resources. Gibier (Aliment) Faune > Protection. Ressources fauniques. NATURE / Ecology. Wildlife as food Wildlife conservation Wildlife resources Electronic books.
Online Access:	Connect to the full text of this electronic book