The soybean through world history : lessons for sustainable agrofood systems /

"This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration...

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Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Norberg, Matilda Baraibar (Editor), Deutsch, Lisa (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2023
Edition:	First edition.
Series:	Routledge studies in food, society and the environment
Subjects:	Soybean > History. Soyfoods > History. Soyfoods industry > History. Soja > Histoire. Soja (Aliment) > Histoire. Soja (Aliment) > Industrie > Histoire. NATURE / Ecology NATURE / Plants SCIENCE / Environmental Science Soybean Soyfoods Soyfoods industry Electronic books. History
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Call Number:		SB205.S7

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