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Globalizing the soybean : fat, feed, and sometimes food, c. 1900-1950 /

"Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean's journey centered around three hubs...

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Bibliographic Details
Main Author: Prodöhl, Ines (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2023.
Series:Routledge studies in modern history.
Subjects:
Soybean industry > History > 20th century.
Soybean > History > 20th century.
Soybean as feed > History > 20th century.
Soyfoods > History > 20th century.
Soja > Industrie > Histoire > 20e siècle.
Soja > Histoire > 20e siècle.
Soja (Aliment pour animaux) > Histoire > 20e siècle.
Soja (Aliment) > Histoire > 20e siècle.
HISTORY / General
HISTORY / Asia / China
HISTORY / Europe / Germany
Soybean
Soybean as feed
Soybean industry
Soyfoods
1900-1999
Electronic books.
History
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Call Number: HD9235.S6 P76 2023
 
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HD9235.S6 P76 2023 Available