A cultural history of animals and their meat : live, die, buy, eat /

Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat...

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Bibliographic Details

Main Authors:	Lykke Syse, Karen (Author), Bjørkdahl, Kristian (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	London : Routledge, 2017.
Subjects:	Meat. Meat industry and trade. Food of animal origin. Meat Meat Products Viande. Aliments d'origine animale. SOCIAL SCIENCE / Anthropology / General SOCIAL SCIENCE / Sociology / General Food of animal origin Meat industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book