True cost accounting for food : balancing the scale /

"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme...

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Bibliographic Details

Corporate Author:	Taylor & Francis
Other Authors:	Gemmill-Herren, Barbara (Editor), Baker, Lauren E. (Editor), Daniels, Paula A. (Editor)
Format:	eBook
Language:	English
Published:	New York : Routledge, 2021.
Series:	Routledge studies in food, society and the environment
Subjects:	Cost accounting. Food prices. Food prices > Law and legislation. Comptabilité analytique. Aliments > Prix. cost accounting. BUSINESS & ECONOMICS / Industries / Agribusiness BUSINESS & ECONOMICS / Development / Sustainable Development Cost accounting Food prices Food prices > Law and legislation Electronic books.
Online Access:	Connect to the full text of this electronic book