Food mobilities : making world cuisines /

Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food...

Full description

Bibliographic Details

Other Authors:	Bender, Daniel E. (Editor), Cinotto, Simone (Editor)
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [2024].
Series:	Culinaria ; 1.
Subjects:	Food > Case studies. Food habits > Case studies. Food consumption > Case studies. International cooking > Case studies. Globalization > Case studies.