Chinese menu : the history, myths, and legends behind your favorite foods /

"The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--

Bibliographic Details
Main Author:	Lin, Grace (Author, Illustrator)
Format:	Book
Language:	English
Published:	New York : Little, Brown and Company, 2023.
Edition:	First edition.
Subjects:	Cooking, Chinese > History > Juvenile literature. Cooking, Chinese > Folklore. Chinese > Food > History > Juvenile literature. Chinese Americans > Juvenile literature. Cooking, Chinese > History. Food habits > China > History. Food > Folklore. Cuisine chinoise > Histoire > Ouvrages pour la jeunesse. Chinois > Alimentation > Histoire > Ouvrages pour la jeunesse. HOUSE & HOME / General. Cooking, Chinese History Juvenile works Folk tales. Informational works. Documents d'information.

Evans: Curriculum Collection (4th floor)