Food chemistry : the role of additives, preservatives and adulteration /

Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sen, Mousumi (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Beverly, MA : Wiley ; Scrivener Publishing, 2022.
Subjects:	Food > Analysis. Food > Composition. Food Analysis Aliments > Analyse. Food > Analysis Food > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book