China's meat consumption : growth potential /

Bibliographic Details
Main Authors:	Gale, Fred (Author), Dong, Fengxia (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 320.
Subjects:	Meat industry and trade > China. Food consumption > China. China > Commerce > United States. United States > Commerce > China.
Online Access:	https://purl.fdlp.gov/GPO/gpo220505

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