Anti-mycotoxin strategies for food and feed /

"Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several res...

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Bibliographic Details
Other Authors:	Nagaraju, Deepa (Editor), Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa) (Editor), Achar, Premila N. (Editor), Medina Vaya, Angel (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, [2024]
Subjects:	Mycotoxins > adverse effects Fungi > pathogenicity Food Contamination > prevention & control Animal Feed > microbiology
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed
Advanced anti-fumonisin strategies in food and feed
Innovative strategies to decontaminate Ochratoxin A in food and feed
Patulin-effective mitigation strategies in food and feed
Trichothecenes : toxigenic effects and detoxification strategies
Citrinin : a potential mycotoxin in food and feed with possible management strategies to combat its contamination
Detoxification and control strategies of Zearalenone in food and feed
Decontamination and detoxification of Deoxynivalenol an emetic toxin of food and feed
Strategies for the management and mitigation of Nivalenol contamination in food and feed
Innovative strategies in the control of T-2 and HT-2 toxins in food and feed
Ergot alkaloids and anti-mycotoxin strategies in food and feed.