Anti-mycotoxin strategies for food and feed /

"Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several res...

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Bibliographic Details

Other Authors:	Nagaraju, Deepa (Editor), Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa) (Editor), Achar, Premila N. (Editor), Medina Vaya, Angel (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, [2024]
Subjects:	Mycotoxins > adverse effects Fungi > pathogenicity Food Contamination > prevention & control Animal Feed > microbiology
Online Access:	Connect to the full text of this electronic book