Anti-mycotoxin strategies for food and feed /

"Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several res...

Full description

Bibliographic Details
Other Authors:	Nagaraju, Deepa (Editor), Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa) (Editor), Achar, Premila N. (Editor), Medina Vaya, Angel (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, [2024]
Subjects:	Mycotoxins > adverse effects Fungi > pathogenicity Food Contamination > prevention & control Animal Feed > microbiology
Online Access:	Connect to the full text of this electronic book

Similar Items

Mycotoxins in agriculture and food safety /
Published: (1998)

Mycotoxin prevention and control in agriculture /
Published: (2009)

Mycotoxins : economic and health risks.
Published: (1989)

Mycotoxins and food safety /
Published: (2002)

The mycotoxin blue book /
Published: (2005)

Worldwide regulations for mycotoxins in food and feed in 2003.
Published: (2004)

Encyclopedia of food mycotoxins /
by: Weidenbörner, Martin, 1959-
Published: (2001)

Mycotoxins in food : detection and control /
Published: (2004)

Mycotoxins in food : detection and control /
Published: (2004)

The mycotoxin blue book /
Published: (2005)

Manual on the application of the HACCP system in mycotoxin prevention and control /
Published: (2001)

Mycotoxins in feed and food crops /
Published: (1980)

Mycotoxins in feedstuffs /
by: Weidenbörner, Martin, 1959-
Published: (2012)

Mycotoxins and animal foods /
Published: (1991)

Foods and feeds /
Published: (1991)

Worldwide regulations for mycotoxins 1995 : a compendium.
Published: (1997)

Foods and feeds /
Published: (1991)

Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 /
Published: (1978)

Mycotoxins, cancer, and health /
Published: (1991)

Toxigenic fungi : their toxins and health hazard : proceedings of the mycotoxin symposia held in the Third International Mycological Congress, Tokyo, August 30-September 3, 1983 /
Published: (1984)

Determining mycotoxins and mycotoxigenic fungi in food and feed /
Published: (2011)

Mycotoxins /
Published: (1974)

Mycotoxin prevention and control in agriculture /
Published: (2009)

An overview on toxigenic fungi and mycotoxins in Europe /
Published: (2004)

Mycotoxins in food : detection and control /
Published: (2004)

Mycotoxins in food : detection and control /
Published: (2004)

Mycotoxins and Food Safety /
by: DeVries, Jonathan W.
Published: (2002)

Mycotoxins in food : detection and control /
Published: (2004)

Mycotoxins in food /
Published: (1987)

Mycotoxins in food /
Published: (1987)

Recommended practices for the prevention of mycotoxins in food, feed, and their products /
Published: (1979)

Proceedings of the Symposium on Mycotoxins and Mycotoxicoses : presented May 9, 1972, University of Missouri-Columbia /
Published: (1972)

The mycotoxin factbook : food & feed topics /
Published: (2006)

Filamentous fungi in foods and feeds /
Published: (1989)

Aflatoxin and food safety /
Published: (2005)

Mycotoxins and their control : constraints and opportunities /
by: Coker, R. D.
Published: (1997)

Determining mycotoxins and mycotoxigenic fungi in food and feed /
Published: (2011)

Mycotoxins : detection methods, management, public health and agricultural trade /
Published: (2008)

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Published: (2003)

Fumonisins in food /
Published: (1996)