Anti-mycotoxin strategies for food and feed /
"Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several res...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
[2024]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Mycotoxins are toxins produced by toxigenic fungi. They can accumulate in crops and pose health hazards to humans and animals. Use of current and traditional methods to control fungi and mycotoxins production are not fully effective, as mycotoxins are still entering our food chain. Several research groups across the globe, have developed novel strategies to keep control of mycotoxigenic fungi and their negative impact on food and food products"-- |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781394160822 1394160828 9781394160808 1394160801 |