Endangered eating : America's vanishing foods /

Lohman catalogues important regional foods that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations, products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can b...

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Bibliographic Details
Main Author:	Lohman, Sarah (Author)
Format:	Book
Language:	English
Published:	New York : W. W. Norton & Company, [2023].
Edition:	First edition.
Subjects:	Cooking, American > History. Food > Social aspects > United States. Food supply > United States. United States > Social life and customs. COOKING / Regional & Ethnic / American / General.

Description
Summary:	Lohman catalogues important regional foods that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations, products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them.
Item Description:	Includes recipes.
Physical Description:	xix, 311 pages : map ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781324004660 1324004665