Endangered eating : America's vanishing foods /
Lohman catalogues important regional foods that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations, products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can b...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
W. W. Norton & Company,
[2023].
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| Edition: | First edition. |
| Subjects: |
Evans: Library Stacks
| Call Number: |
TX715 .L646 2023 |
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|---|---|---|
| Call Number | Status | Get It |
| TX715 .L646 2023 | Available | |