Sandler, R. L. (2024). Food ethics: The basics (Second edition.). Routledge.
Chicago Style (17th ed.) CitationSandler, Ronald L. Food Ethics: The Basics. Second edition. Abingdon, Oxon ; New York, NY: Routledge, 2024.
MLA (9th ed.) CitationSandler, Ronald L. Food Ethics: The Basics. Second edition. Routledge, 2024.
Warning: These citations may not always be 100% accurate.