Food ethics : the basics /

Bibliographic Details
Main Author:	Sandler, Ronald L. (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2024.
Edition:	Second edition.
Series:	Basics (Routledge (Firm))
Subjects:	Food > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Agriculture > Moral and ethical aspects. Diet > Moral and ethical aspects. PHILOSOPHY / General PHILOSOPHY / Ethics & Moral Philosophy Electronic books.
Online Access:	Connect to the full text of this electronic book

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