Key concepts in hospitality management /

"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read Roy Wood has spent 25 years teaching, researchin...

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Bibliographic Details
Corporate Author: Sage Publications
Other Authors: Wood, Roy C., 1959- (Editor)
Format: eBook
Language:English
Published: Los Angeles : SAGE, 2013.
Series:SAGE key concepts.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book." - Erwin Losekoot, Auckland University of Technology "All different aspects of the hospitality industry are elaborated on All in all a wonderful course book for for our students!" - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around ...
Physical Description:1 online resource (180 pages) : illustrations
Bibliography:Includes bibliographical references (pages 163-180).
ISBN:9781526435606 (ebook) :