Key concepts in hospitality management /

"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugosi, Oxford School of Hospitality Management "This text is a fascinating read Roy Wood has spent 25 years teaching, researchin...

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Bibliographic Details

Corporate Author:	Sage Publications
Other Authors:	Wood, Roy C., 1959- (Editor)
Format:	eBook
Language:	English
Published:	Los Angeles : SAGE, 2013.
Series:	SAGE key concepts.
Subjects:	Hospitality industry > Management. Electronic books.
Online Access:	Connect to the full text of this electronic book