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Consumption, food and taste : culinary antinomies and commodity culture /

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Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Bibliographic Details
Main Author: Warde, Alan
Corporate Author: Sage Publications
Format: eBook
Language:English
Published: London : SAGE, 1997.
Subjects:
Food > Social aspects.
Consumer behavior.
Culture.
Consumption (Economics) > Social aspects.
Social change.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Physical Description:1 online resource (v, 231 pages) : illustrations.
Audience:Specialized.
Bibliography:Includes bibliographical references and index.
ISBN:9781446222027 (ebook) :