Consumption, food and taste : culinary antinomies and commodity culture /

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.

Bibliographic Details

Main Author:	Warde, Alan
Corporate Author:	Sage Publications
Format:	eBook
Language:	English
Published:	London : SAGE, 1997.
Subjects:	Food > Social aspects. Consumer behavior. Culture. Consumption (Economics) > Social aspects. Social change. Electronic books.
Online Access:	Connect to the full text of this electronic book