The SAGE encyclopedia of food issues /
In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumpti...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Thousand Oaks, California :
SAGE Publications,
2015.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. |
|---|---|
| Physical Description: | 1 online resource |
| Audience: | Specialized. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781483346304 (ebook) : |