The SAGE encyclopedia of food issues /

In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumpti...

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Bibliographic Details

Corporate Author:	Sage Publications
Other Authors:	Albala, Ken, 1964- (Editor)
Format:	eBook
Language:	English
Published:	Thousand Oaks, California : SAGE Publications, 2015.
Subjects:	Food > Encyclopedias. Electronic books.
Online Access:	Connect to the full text of this electronic book