Cover Image

From barbycu to barbecue : the untold history of an American tradition /

Bibliographic Details
Main Author: Haynes, Joseph R. (Joseph Ray) (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: Columbia : The University of South Carolina Press, [2023]
Subjects:
Barbecuing > United States > History.
Barbecuing.
United States.
COOKING / History
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Cover
  • FROM BARBYCU TO BARBECUE
  • Title
  • Copyright
  • CONTENTS
  • INTRODUCTION
  • ONE HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America
  • TWO HERBERT'S PATTA The Birth of Jamaican Jerk
  • THREE JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic
  • FOUR BEAUCHAMP'S BARBECADO Native American Food Preservation
  • FIVE RICHARD'S BARBYCU The English Word Barbecue
  • SIX GEORGE'S BARBICUE The Beginnings of Southern Barbecue
  • SEVEN JUBA'S 'CUE The Original Southern Barbecue
  • EIGHT NED'S BARBACUE Transatlantic Misunderstandings
  • NINE SAM'S BARBECUE Uncle Sam's Barbecue Tradition
  • Acknowledgments
  • Notes
  • Selected Bibliography
  • Index