From barbycu to barbecue : the untold history of an American tradition /

Bibliographic Details
Main Author:	Haynes, Joseph R. (Joseph Ray) (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Columbia : The University of South Carolina Press, [2023]
Subjects:	Barbecuing > United States > History. Barbecuing. United States. COOKING / History Electronic books.
Online Access:	Connect to the full text of this electronic book

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