Introduction to food process engineering /
"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw m...
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor and Francis,
[2014]
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| Series: | Food preservation technology series.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP370 .I229 2014eb |
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| Call Number | Status | Get It |
| TP370 .I229 2014eb | Available | |